OIL CONSERVED PRODUCTS

The Olive Oil is considered since always the prince element of the Mediterranean diet. Its particularity is in the fact that, to difference of other Oils, is obtained from the fruit and not from the seed and therefore much more important from the organolettico and nutritional point of view.

Since the antiquity, employed in the more varied practical, thanks its multiple characteristics soothing, healing, Oil is especially an optimal anti-oxidant and natural preserve.

The people of the Mediterranean used to conserve sott' Oil vegetables to be able to consume them in the time.

All these recipes are arrived still our days, handed from generation in generation. Our housewife still today continue to prepare, as traditions wants, tasty preserves. We have selected with the same care and devotion many of these recipes, created a line of preserves and sott' Oils, choosing directly from the fields the best vegetables. Try to open one of yours jars and you will feel the perfume of the salentina country.