AROMATIZED OILS

It’s a particular handling that consists in holding the aromas in infusion in Extra Virgin Olive Oil for a period of time enough along that permit to the essences to penetrate and to get loose in the Oil. “Essenze del Mediterraneo” is exactly the name that we have given to this exclusive line of Oil that enclose many perfume of the Macchia Mediterranea, of the country sea coasts, this earth, fertile and perfumed. 

OIL, SAGE AND LEMON
Condiment of Extra Virgin Olive Oil “MONTEVERGINE CLASSICO” Sage and Lemon. 
Ideal for season of delicate plates of fish, shellfish, white meats, salad, carpacci. 
Ingredients: Extra Virgin Olive Oil "MONTEVERGINE CLASSICO", Sage, Lemon, flavourings

OIL, BAY AND ROSEMARY
Condiment of Extra Virgin Olive Oil "MONTEVERGINE CLASSICO" Bay and Rosemary. 
Ideal for season of red meats, roast of Lamb and grilled.
Ingredients: Extra Virgin Olive Oil "MONTEVERGINE CLASSICO", Bay, Rosemary, Sage, flavourings.

OIL, MARJORAM AND HOT PEPPER
Condiment of Extra Virgin Olive Oil "MONTEVERGINE CLASSICO" Marjoram and Hot Pepper.  
Ideal for season of pasta plates and pulses, pizzas and focacce, eggs
Ingredients: Extra Virgin Olive Oil "MONTEVERGINE CLASSICO", Marjoram, Hot Pepper, Capers, Anchovy, Rosemary, flavourings.